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Monday, October 19, 2009

Best Baked Mac and Cheese Ever

Seeing as I made this exactly as PW suggested, with the exception of subbing 2 cups 1% milk and 1/2 cup heavy cream for the 2 1/2 cups whole milk, and whole wheat shell pasta for the elbows and I'm super short on time today, I'll just give you the link to the recipe.
P.S. I promise the macaroni isnt really green, that's what happens when I take pictures in the kitchen after dark.

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