Cinnamon rolls are one of those things in life that just make everything seem ok. A warm, gooey cinnamon roll is comfort food to me. I haven't tried to make them from scratch for 14 years; the last time I did it, I was in home economics class my freshman year of high school. I don't know why I waited so long. I was pretty intimidated, remembering it to be a long, difficult process. However, I was pleasantly surprised; first, because the rolls were pretty easy to make, and second, because they tasted so much better than the ones I had in high school. The addition of cream cheese in the dough made them so moist. If you haven't made cinnamon rolls before, this is definitely a recipe worth trying.