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Saturday, September 26, 2009

Not Yo Nachos

I made these quick and easy chicken nachos for Todd and I on Saturday while we were watching a football game. Ten minutes later the plate was empty.


Cilantro Lime Chicken Nachos
(Serves 2-4)
1 skinless boneless chicken breast
1/2 cup hot pepper cheese, grated
1/4 cup colby jack or Mexican blend shredded cheese
1 T Paul Newman Cilantro Lime Vinagrette
1 tsp garlic salt (I recommend Lawry's)
Tortilla Chips

Cut chicken into small chunks. Add to a small skillet and cook a couple minutes. Add vinagrette and garlic salt and continue cooking until chicken is cooked through (approximately 5 minutes). Put a layer of chips on a plate, cover with 1/2 of black bean salsa, chicken and cheese. Add another layer of chips, and cover with remaining ingredients. Microwave for 1-2 minutes until cheese is melted.

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