From my family to yours,
Merry Christmas!One standard on Christmas morning in my family is Monkey Bread. A warm, cinnamon-y, gooey pull-apart bread, monkey bread is an easy, delicious breakfast treat that could also pass for dessert.
4 tubes refrigerated biscuits
1 1/4 cup sugar
2 T cinnamon
1/2 cup brown sugar
3/4 cup butter, softened
Preheat oven to 350 degrees. Spray a tube or bundt pan with baking spray. Cut biscuits into quarters. Combine 3/4 cup sugar and 1 T cinnamon in a small bowl and roll quartered biscuits in cinnamon and sugar mixture. Transfer to prepared pan, spreading them evenly around the pan.
In a saucepan, add butter, remaining sugar and cinnamon and brown sugar over medium high heat. Stir frequently until boiling. Boil for approximately 1 minute and then pour over biscuits.
Bake for approximately 30 minutes. Cool for a couple of minutes, top pan with serving plate and carefully flip over to turn out. Serve hot.