From my family to yours,
Merry Christmas!
One standard on Christmas morning in my family is Monkey Bread. A warm, cinnamon-y, gooey pull-apart bread, monkey bread is an easy, delicious breakfast treat that could also pass for dessert. 
Monkey Bread
Family Recipe
4 tubes refrigerated biscuits
1 1/4 cup sugar
2 T cinnamon
1/2 cup brown sugar
3/4 cup butter, softened
Preheat oven to 350 degrees. Spray a tube or bundt pan with baking spray. Cut biscuits into quarters. Combine 3/4 cup sugar and 1 T cinnamon in a small bowl and roll quartered biscuits in cinnamon and sugar mixture. Transfer to prepared pan, spreading them evenly around the pan.
In a saucepan, add butter, remaining sugar and cinnamon and brown sugar over medium high heat. Stir frequently until boiling. Boil for approximately 1 minute and then pour over biscuits.
Bake for approximately 30 minutes. Cool for a couple of minutes, top pan with serving plate and carefully flip over to turn out. Serve hot.
This looks amazing Jen! Love the tree pictures! And your new layout is fab :)
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