Adapted from The Lady and Sons: Just Desserts
Cake:
2 cups sugar
3 cups all-purpose flour
1 1/2 tsp baking soda
1 1/2 tsp salt
1 tsp cinnamon
1/2 tsp ginger
1/4 tsp ground cloves
1 tsp allspice
1/2 cup vegetable oil
1 cup unsweetened applesauce
3 eggs
1 tsp vanilla extract
3 cups peeled, pitted, and diced peaches
Glaze:
2 oz cream cheese, softened
2 T milk
1 cup powdered sugar
Preheat oven to 350 degrees. Spray a bundt pan with baking spray or butter and flour.
Combine sugar, flour, baking soda, salt, cinnamon, ginger, cloves, and allspice in a large bowl. Add the oil, applesauce, eggs, and vanilla and mix well. Gently fold in peaches. Pour mixture into pan and bake for approximately 1 - 1 1/4 hours until a skewer inserted in the center comes out clean. Cool about ten minutes in the pan and then invert onto a wire rack to cool completely.
Before serving, combine cream cheese, milk and powdered sugar and whip in a mixing bowl to make a thick glaze. Pour over the cake. The glaze should coat a spoon but still run down the sides of the cake.
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