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Friday, December 25, 2009

Merry Christmas!

From my family to yours,
Merry Christmas!
One standard on Christmas morning in my family is Monkey Bread. A warm, cinnamon-y, gooey pull-apart bread, monkey bread is an easy, delicious breakfast treat that could also pass for dessert.

Monkey Bread
Family Recipe

4 tubes refrigerated biscuits
1 1/4 cup sugar
2 T cinnamon
1/2 cup brown sugar
3/4 cup butter, softened

Preheat oven to 350 degrees. Spray a tube or bundt pan with baking spray. Cut biscuits into quarters. Combine 3/4 cup sugar and 1 T cinnamon in a small bowl and roll quartered biscuits in cinnamon and sugar mixture. Transfer to prepared pan, spreading them evenly around the pan.

In a saucepan, add butter, remaining sugar and cinnamon and brown sugar over medium high heat. Stir frequently until boiling. Boil for approximately 1 minute and then pour over biscuits.
Bake for approximately 30 minutes. Cool for a couple of minutes, top pan with serving plate and carefully flip over to turn out. Serve hot.

1 comment:

  1. This looks amazing Jen! Love the tree pictures! And your new layout is fab :)


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