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Saturday, October 3, 2009

Crunchy Apple Coleslaw

(Serves 6)

1 bag shredded coleslaw mix (green and purple cabbbage and carrot blend)
2 tart green apples (I used Granny Smith)
2 T sugar
Juice of 1 lemon
4 green onions, chopped
1/3 cup apple cider vinegar
1/4 cup miracle whip (I used light)
1/4 cup sour cream (I used light)
1/4 tsp nutmeg
salt and pepper

Grate apple into bowl, toss with lemon juice. Add shredded coleslaw mix and onions. In a small bowl, mix sugar, nutmeg and vinegar. Whisk in miracle whip and sour cream. Pour dressing over coleslaw mix and toss well to coat. Add salt and pepper to taste if desired. Cover and refrigerate until serving. (I think its better if you refrigerate at least a couple hours or overnight.)

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