Thank you to everyone who participated in my contest this week to win a copy of Michael Chiarello's cookbook Bottega and some lemon-pepper panko breadcrumbs to try courtesy of General Mills and MyBlogSpark. Thank you to all of you for reading and following my blog!
There were 48 comments telling me about what they would make with panko breadcrumbs -- I got a few new ideas to use from them. I chose the winner via a random number generator and the winning number was entry number seven.
Amber from Texas Tales said...
How exciting! I love exploring new recipes and reading cookbooks. Would love to win. In the meantime, I'll have to try out these panko bread crumbs. I enjoy cooking our tilapia or catfish in seasoned bread crumbs, and it might be time to mix it up a little!
Amber - I think you'll like the panko -- it will make an extra crispy crust on your fish! Enjoy the cookbook and thank you for reading my blog! I've sent you an email with the details.