One more marshmallow frosting recipe - this time I'm using the frosting as a filling for the cupcakes though. These are homemade versions of the ever-popular Hostess cupcakes - complete with little swirls scrolling across the tops.
1/2 cup heavy cream
4 oz semi-sweet chocolate
Heat heavy cream until simmering in a small saucepan (you can also microwave but do it in 30 second intervals and watch it closely). Cut chocolate into chunks and put in a small bowl. Pour cream over chocolate and let sit for one minute. Stir until chocolate is melted. Let stand about 5 minutes and then dip each filled cupcake quickly into the chocolate, tap lightly to get rid of the excess and turn over. Let cool on a wire rack until chocolate is set. Pipe on swirls or decoration as desired.