Spicy Hawaiian Burgers

First of all, sorry for my absence - my little sister got married this past weekend and I intended to have some posts scheduled but with the travelling, last minute wedding details and all the fun we had in Texas, it just didn't happen. But I'm back and I've got some great recipes to share with you coming up.


I've been eyeing the fresh pineapple every time I walked through the produce department for a couple of weeks. Finally I decided to buy one. I have to admit, I have never bought a fresh pineapple before thinking it would be way too much work to cut up. If I bought it fresh, I would buy the already cored and cleaned pineapple for way too much money that comes in a little plastic cup. But that means I over paid by about 5 times. For something that is really very easy. So if you have this same trepidation about purchasing a whole fresh pineapple, check back tomorrow for a how-to post and learn just how simple it is. If you want to, you could also use canned pineapple to make these burgers, but fresh pineapple grilled better and make sure you buy the pineapple in its own juice not heavy syrup.


For now, let's talk about these burgers. These were absolutely delicious. I had a chicken sandwich at a restaurant once (although I cannot remember what restaurant) that had pineapple, pepper jack cheese, BBQ sauce and chicken breast. I wasn't a big fan of the BBQ sauce, but I loved the combination of spicy cheese and sweet pineapple. I had some ground chicken breast at home and since I had finally decided to buy the fresh pineapple, I decided to make my own version. I think the pineapple is juicy enough and as long as you don't overcook your burger, the sauce is unnecessary but if you wanted to add something, a little chipotle mayo would be my recommendation. I would also throw a couple slices of red onion on these next time but I didn't have any on hand this time. As you can see in the pictures, I served these burgers with some chipotle corn on the cob that was a great match, so check back for that recipe later this week.


Spicy Hawaiian Burgers

2 pounds ground chicken
6 pineapple rings (or equivalent slices, cut about 1/2" - 3/4" thick)
6 slices pepper jack cheese
6 whole wheat hamburger buns
1/4 cup low-sodium soy sauce
1 tsp smoked paprika
1 tsp chili powder
1/2 tsp seasoning salt (I use Lawry's)
1/2 tsp ground cumin
1 clove garlic, minced

Combine the ground chicken, soy sauce, 1/2 the paprika, 1/2 the chili powder, seasoning salt, cumin, and garlic. Lightly mix with your hands and divide into 6 even balls. Form patties, making them slightly thinner in the middle and sprinkle with remaining paprika and chili powder. Refrigerate about 30 minutes.

Preheat the grill to medium heat. Coat grates lightly with oil. Grill burgers over medium heat about 6 minutes per side. The burgers should flip easily when they are ready to turn, if they want to stick, give them another minute. Top with cheese for the last 1-2 minutes of cooking time to melt. Remove to a plate and cover with aluminum foil to rest. Grill buns if desired.

For the pineapple, if you are using rings, grill directly on the grates over medium heat. Carefully turn after 1-2 minutes. If you are using pineapple slices or chunks, thread onto skewers and grill skewers in the same fashion. Assemble burgers and enjoy.