This first recipe is one that we make all the time in my family for holidays and I have to admit that we change up the add-ins pretty much every time we make it. But the basics stay the same. This makes a big 9x13 casserole so you may want to cut the recipe back for just a couple people or you'll be eating breakfast casserole for breakfast, lunch and dinner. This is how we made it on Christmas morning this year. The recipe was originally adapted from old cookbook that my mom has had for years that I believe was put together by local women as a fundraiser for the country club about 30 years ago.
Family recipe
8 eggs
2 cups milk
1 tsp salt
1 tsp fresh ground pepper
8 slices sandwich bread
2 cups thawed frozen spinach
1 roasted red pepper, diced
1 onion, diced
2 cloves garlic, minced
8 oz ham, cut into 1/2" chunks
8 oz Swiss cheese, grated
Preheat oven to 375 degrees (if you are going to bake right away). Spray a 9x13 casserole pan with cooking spray or grease with butter. In a mixing bowl, beat eggs and milk together. Add salt and pepper and set aside.
Cut or tear the bread into about one inch pieces and toss in the pan. Add vegetables, make sure your frozen spinach is well drained - add it to a double layer of paper towels and wrap it up and squeeze out all the water. Add garlic and ham and toss everything together in the pan. Pour egg mixture over the top, pushing everything down if it floats up. Top with grated cheese. At this point, you can cover the casserole with aluminum foil and refrigerate overnight if desired.
Bake covered for about 30 minutes, remove foil and continue baking an additional 15 to 30 minutes until casserole is set and golden brown. Let stand about 10 minutes before cutting.
Some other recipes to try or serve along with your casserole:
Enjoy -- Happy Valentine's Day!
wow what a great breakfast, I'd like this casserole with your blueberry streusen muffin, perfect!!
ReplyDeletejust wanted to let you know i'm suffering withdrawals. your posts are always the up-side to my day. hope all is well and i look forward to your next inspirational post! jen :-)
ReplyDelete@jen - new post coming soon - hang in there and I'll get back to regular posting soon!
ReplyDeleteThe apple cinnamon monkey bread looks tasty & rich! What exactly is monkey bread?
ReplyDelete