tag:blogger.com,1999:blog-563191179327164441.post3001890912839191123..comments2023-10-20T22:44:42.991-04:00Comments on Homemade By Holman: Italian Cream CakeJenhttp://www.blogger.com/profile/06586578285311974730noreply@blogger.comBlogger41125tag:blogger.com,1999:blog-563191179327164441.post-54484881986910407922015-04-05T21:44:08.442-04:002015-04-05T21:44:08.442-04:00This gorgeous cake is featured today in my new rou...This gorgeous cake is featured today in my new roundup "10 Cakes That Could Win A Beauty Contest". What a work of art!<br /><br />Sinea from Ducks n a RowSinea Pieshttp://www.ducksnarow.comnoreply@blogger.comtag:blogger.com,1999:blog-563191179327164441.post-6569561988325918912013-03-08T08:08:06.608-05:002013-03-08T08:08:06.608-05:00I haven't tried this but I would imagine you c...I haven't tried this but I would imagine you could. Jenhttps://www.blogger.com/profile/06586578285311974730noreply@blogger.comtag:blogger.com,1999:blog-563191179327164441.post-50249003593192883672013-03-07T23:54:57.012-05:002013-03-07T23:54:57.012-05:00Would it be okay to add a box of vanilla instant p...Would it be okay to add a box of vanilla instant pudding to the mix to make it extra moist?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-563191179327164441.post-73228897738947457032013-02-09T21:35:54.183-05:002013-02-09T21:35:54.183-05:00Ohhh, my son's first birthday is coming up in ...Ohhh, my son's first birthday is coming up in 3 weeks..I'll try to make this? ;)<a href="www.gourmandia.fr" rel="nofollow">marc veyrat recettes</a>codyhttps://www.blogger.com/profile/17519346733569254076noreply@blogger.comtag:blogger.com,1999:blog-563191179327164441.post-51596672092577017982012-12-26T13:13:24.137-05:002012-12-26T13:13:24.137-05:00I have an "in home" baking business and ...I have an "in home" baking business and I baked an Italian Cream Cake just recently as a gift. I wish I had seen this presentation before I made it. This cake is BEAUTIFUL! I will be using this idea the next time I make one! Thank you for sharing!!! Juliehttps://www.blogger.com/profile/08650137617186773906noreply@blogger.comtag:blogger.com,1999:blog-563191179327164441.post-75776862391689687832012-09-16T23:20:28.209-04:002012-09-16T23:20:28.209-04:00I made this same recipe from PW for my sister-in-l...I made this same recipe from PW for my sister-in-law's birthday party today. Wish I could post a picture. Thanks so much for the idea for leaving the top smooth so as to decorate it. She loved it! <br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-563191179327164441.post-61140298874573828522012-09-04T12:27:47.235-04:002012-09-04T12:27:47.235-04:00I made this cake from the same recipe as Billie fr...I made this cake from the same recipe as Billie from Pioneer Woman. I don't eat a lot of sweets, my 1st piece, I thought was overly sweet, probaly because after frosting the cake, I snacked on the leftover frosting on the beaters etc. But after putting the cake in the refrig over night, a slice was really good. I then froze individual slices in wax paper, then saran wrap over the wax paper. This was also very tasty frozen. Since this is a large cake for one person, I shared half the cake with my neighbors and they loved it. I like the idea of using a custard cream Pacicca, would you share your recipe for custard cream? Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-563191179327164441.post-45953232201883040122012-06-23T08:00:05.631-04:002012-06-23T08:00:05.631-04:00I may give this a go---with one change---I would u...I may give this a go---with one change---I would use a custard cream for the layers(the type used in cream puffs that are always present at an Italian wedding.PACICCAnoreply@blogger.comtag:blogger.com,1999:blog-563191179327164441.post-69671761897222102562012-01-24T14:22:35.291-05:002012-01-24T14:22:35.291-05:00I made this cake for a dinner party, substituting ...I made this cake for a dinner party, substituting mascarpone for the cream cheese in the icing with great results. It was a HUGE success! Nothing beats the flavor of a made-from-scratch cake. Thank you for this recipe and the pictures of your fabulous presentation.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-563191179327164441.post-73483062500044703392011-12-28T20:59:00.670-05:002011-12-28T20:59:00.670-05:00Made this cake for family holiday gathering and ev...Made this cake for family holiday gathering and everyone went crazy over it. Did make one modification used neufchatel instead of cream cheese.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-563191179327164441.post-40686797033839019462011-12-25T13:12:25.876-05:002011-12-25T13:12:25.876-05:00I have made 4 batches of this cake in the last wee...I have made 4 batches of this cake in the last week ! It is awesome !Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-563191179327164441.post-8190984148686789192011-11-03T13:09:38.062-04:002011-11-03T13:09:38.062-04:00I've not made the cake without coconut before,...I've not made the cake without coconut before, however, even people who claim not to like coconut have liked this cake. I'm not sure what the result would be, I did get a few hits for ICC without coconut on a google search though so it can be done but I don't know what other adjustments you would need to make. Sorry I can't be more help.Jenhttp://www.homemadebyholman.comnoreply@blogger.comtag:blogger.com,1999:blog-563191179327164441.post-7319434400201587352011-11-03T12:11:47.619-04:002011-11-03T12:11:47.619-04:00Can this cake be made without Coconut? Mu husband ...Can this cake be made without Coconut? Mu husband loves Italian Cream Cake but hates the texture of coconut. Please advise. I've heard it makes a difference in how the cake turns out.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-563191179327164441.post-18878317189888594532011-10-31T16:19:17.688-04:002011-10-31T16:19:17.688-04:00@Whitbey - glad I could help - hope you like it!@Whitbey - glad I could help - hope you like it!Jenhttp://www.homemadebyholman.comnoreply@blogger.comtag:blogger.com,1999:blog-563191179327164441.post-14622804647993073382011-10-31T14:43:29.177-04:002011-10-31T14:43:29.177-04:00Oh ok thank you that totally makes sense!! Can'...Oh ok thank you that totally makes sense!! Can't wait to make this looks fabulous!!!!Whitneyhttps://www.blogger.com/profile/00551226899753956389noreply@blogger.comtag:blogger.com,1999:blog-563191179327164441.post-81480968101558164962011-10-31T14:29:24.280-04:002011-10-31T14:29:24.280-04:00@Whitbey - a crumb coat is a very thin layer of fr...@Whitbey - a crumb coat is a very thin layer of frosting applied to the entire cake to "seal" in any crumbs. You then frost the entire cake again with a final/finish coat of frosting for a more professional appearance. It's not going to affect the taste of the cake at all, it's purely an aesthetic thing. If you don't want to worry about it, skip the step and just frost as you normally would.Jenhttp://www.homemadebyholman.comnoreply@blogger.comtag:blogger.com,1999:blog-563191179327164441.post-23712785820159094662011-10-31T14:16:14.826-04:002011-10-31T14:16:14.826-04:00What does crumb coat the cake mean? Which part of ...What does crumb coat the cake mean? Which part of the cake are u doing that to?? The side? The top?Whitneyhttps://www.blogger.com/profile/00551226899753956389noreply@blogger.comtag:blogger.com,1999:blog-563191179327164441.post-40022379205942565482011-03-06T09:14:51.110-05:002011-03-06T09:14:51.110-05:00@katie - glad you enjoyed it!@katie - glad you enjoyed it!Jenhttps://www.blogger.com/profile/06586578285311974730noreply@blogger.comtag:blogger.com,1999:blog-563191179327164441.post-46289114020045873802011-03-03T23:38:49.470-05:002011-03-03T23:38:49.470-05:00When I was first starting off with my blog, I came...When I was first starting off with my blog, I came across this recipe and decided to make cupcakes with it instead and I kid you not, week after week, it gets the most views. Thanks for the awesome recipe!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-563191179327164441.post-54279035446018485992010-12-23T06:43:17.669-05:002010-12-23T06:43:17.669-05:00I am going to make the cake today for the first ti...I am going to make the cake today for the first time! I am interested to know what is the purpose of the baking powder. In the cakes that I have made they have not required baking powder only baking soda. Also, I wanted to know if it would change anything to add pecan in the batter? Most of the cakes I have seen have the pecans in the batter. Your cake looks awesome. I hope I get similar results. Thanks for sharing!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-563191179327164441.post-1112817708057539122010-12-15T13:46:00.717-05:002010-12-15T13:46:00.717-05:00I don't think I would go with the whipped crea...I don't think I would go with the whipped cream topping - the cream cheese icing goes really well with it with the tang of the cream cheese. Cool Whip or whipped cream would probably be a little light. It also doesn't hold up very well but if you planned to serve the cake same day and don't expect leftovers, it would likely be fine. Hope you like it, whichever way you decide to go.Jenhttps://www.blogger.com/profile/06586578285311974730noreply@blogger.comtag:blogger.com,1999:blog-563191179327164441.post-6896048049622125462010-12-15T01:00:55.262-05:002010-12-15T01:00:55.262-05:00do you think cool whip topping would work gooddo you think cool whip topping would work goodAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-563191179327164441.post-86902391885666990272010-12-15T00:53:05.789-05:002010-12-15T00:53:05.789-05:00How do you think cool whip topping will be.How do you think cool whip topping will be.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-563191179327164441.post-24063283727873873702010-12-12T18:04:39.576-05:002010-12-12T18:04:39.576-05:00I am going to make this, but will use Coconut Oil ...I am going to make this, but will use Coconut Oil instead of veg oil. Much healthier and yummy. This is the best looking presentation I've seen, and I've been looking at ICC recipes all day, since I'll be making one tomorrow for Grandson's bday. Thanks for posting the inspiring pix.grannygoodfoodhttps://www.blogger.com/profile/09760274673006123020noreply@blogger.comtag:blogger.com,1999:blog-563191179327164441.post-66415295375648197062010-10-28T18:35:55.299-04:002010-10-28T18:35:55.299-04:00Vanessa - the egg whites could definitely make a d...Vanessa - the egg whites could definitely make a difference, make sure you don't overbeat them either though, stiff peaks are good but if you go to far, they will be dry and start to break down. It can be a quick change from soft peaks to stiff peaks.Jenhttps://www.blogger.com/profile/06586578285311974730noreply@blogger.com