tag:blogger.com,1999:blog-563191179327164441.post5386560979920076716..comments2023-10-20T22:44:42.991-04:00Comments on Homemade By Holman: S'mores CupcakesJenhttp://www.blogger.com/profile/06586578285311974730noreply@blogger.comBlogger76125tag:blogger.com,1999:blog-563191179327164441.post-8997395614295286612013-08-11T01:52:01.944-04:002013-08-11T01:52:01.944-04:00I made these today for my friend's "campi...I made these today for my friend's "camping" themed baby shower. They were a huge hit, everyone loved them. I torched mini marshmallows on top of chocolate frosting in place of the meringue frosting. I followed your directions for one T Graham crust, but it was not nearly the same look as your picture shows. Next time I will use two or three T. Thanks for a successful recipe!!Anonymoushttps://www.blogger.com/profile/10731246297022396797noreply@blogger.comtag:blogger.com,1999:blog-563191179327164441.post-9116022189794960262013-07-30T20:17:39.548-04:002013-07-30T20:17:39.548-04:00Beth, I think the frosting is perfectly safe howev...Beth, I think the frosting is perfectly safe however, if you don't feel comfortable, you can also use a pasteurized egg white product or meringue powder in place of the egg whites. I'm not sure of the conversion but that would be an option. Your shower sounds cute! Best of luck! Jenhttps://www.blogger.com/profile/06586578285311974730noreply@blogger.comtag:blogger.com,1999:blog-563191179327164441.post-27348993212663853452013-07-30T18:28:12.823-04:002013-07-30T18:28:12.823-04:00Hi Jen, I want to make these for my daughter's...Hi Jen, I want to make these for my daughter's baby shower. I have one question...I want to use the marshmallow frosting and then cover with Graham cracker crumbs. Top with chocolate shell. Beach baby theme. Is the frosting safe to eat with the raw egg whites. There will be a number of small children at the party. Thanks. BethAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-563191179327164441.post-75735508644054979932013-06-08T15:06:32.284-04:002013-06-08T15:06:32.284-04:00Wow, what a mess to eat. But SOOOOOOO worth it! De...Wow, what a mess to eat. But SOOOOOOO worth it! De-lish! And I just did the high broil in the oven for 30 sec, which worked great.<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-563191179327164441.post-83313892267951073462013-01-17T14:24:26.677-05:002013-01-17T14:24:26.677-05:00T=TablespoonT=TablespoonJenhttps://www.blogger.com/profile/06586578285311974730noreply@blogger.comtag:blogger.com,1999:blog-563191179327164441.post-35281644127968594002013-01-17T14:10:54.325-05:002013-01-17T14:10:54.325-05:00They look so good, I have to try this recipe! But ...They look so good, I have to try this recipe! But I have one question; I'm from Norway and we use other measurements than in the US, so can you please tell me what the "T" stands for? In 2 cups plus 2 T sugar.<br />Thank you for helping, I look forward to reading all your other recipes :-)<br /><br />CathrineAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-563191179327164441.post-36896780437311964222012-11-06T21:55:40.990-05:002012-11-06T21:55:40.990-05:00Thank you for this cozy cupcake recipe. I'm a...Thank you for this cozy cupcake recipe. I'm always baking and a friend has ask me to make campfire cupcakes for her son's 13th b-day party which is this Saturday. After googling for the perfect recipe, I've found your's to be the most creative and after reading your reviews, I just know they will be delicious.Days Chickhttps://www.blogger.com/profile/17779693578036024977noreply@blogger.comtag:blogger.com,1999:blog-563191179327164441.post-47800073034046763172012-08-23T05:18:23.225-04:002012-08-23T05:18:23.225-04:00They look so beautiful, just to perfect to eat the...They look so beautiful, just to perfect to eat them! ;-)Emilhttp://www.urban-street-shop.com/about_urban_classicsnoreply@blogger.comtag:blogger.com,1999:blog-563191179327164441.post-57494163877319801252012-07-04T07:19:16.170-04:002012-07-04T07:19:16.170-04:00Thanks! You were right, just like marshmallows. De...Thanks! You were right, just like marshmallows. Definitely not meringue. :) However, I couldn't get it to thicken up at all. It tastes great, but its so runny. Any ideas what happened? I'd like to make these again, they're so delicious; but I'd like them to be more presentable!Jessica Shttps://www.blogger.com/profile/06918268345646924925noreply@blogger.comtag:blogger.com,1999:blog-563191179327164441.post-38933743482535007232012-07-02T18:52:56.472-04:002012-07-02T18:52:56.472-04:00Made these and they are incredible! The cake batte...Made these and they are incredible! The cake batter was very runny and looked highly suspicious at first, but it turned out good. There was a lot of extra batter and frosting. Ultimately, the marshmallows and the crushed chocolate above the graham crakers could probably be omitted. I couldn't taste them in the end and the marshmallows caused the tops of the cupcakes to appear volcanic and lumpy. For the graham craker crust, we ended up using one and a half packages to get the required amount of crushed graham crakers, and we used a blender because we didin't have a food procesor. It worked wonderfully! We will definately be making these again.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-563191179327164441.post-54443219172267044672012-06-29T09:33:46.664-04:002012-06-29T09:33:46.664-04:00It's a soft marshmallow frosting, think more l...It's a soft marshmallow frosting, think more like marshmallow fluff rather than meringue. It gets a bit sticky and chewy the next day but its still good.Jenhttps://www.blogger.com/profile/06586578285311974730noreply@blogger.comtag:blogger.com,1999:blog-563191179327164441.post-5506540274132155952012-06-29T09:15:47.210-04:002012-06-29T09:15:47.210-04:00Is the frosting a meringue? I don't really lik...Is the frosting a meringue? I don't really like meringue... But I do love marshmallows! I'm nervous to try it. I know you mentioned that its best day of, as it hardens a bit later; does that mean day of it will be soft like typical frosting? These do look amazing though!Jessica Shttps://www.blogger.com/profile/06918268345646924925noreply@blogger.comtag:blogger.com,1999:blog-563191179327164441.post-5710616745022127192012-06-14T12:11:46.862-04:002012-06-14T12:11:46.862-04:00Thanks for sharing this! they look great and I hav...Thanks for sharing this! they look great and I have a bride who would like these for her wedding reception. How many cupcakes does each recipe make? 2 dozen? 4 dozen?JustineB09https://www.blogger.com/profile/01123251542581146199noreply@blogger.comtag:blogger.com,1999:blog-563191179327164441.post-64872844717522130332012-06-06T22:07:51.990-04:002012-06-06T22:07:51.990-04:00I love it. Thinking about making this for my yout...I love it. Thinking about making this for my youth group. :) Thanks.Simply Destinyhttps://www.blogger.com/profile/05533063733960157976noreply@blogger.comtag:blogger.com,1999:blog-563191179327164441.post-3360150078373290532012-05-02T14:44:37.575-04:002012-05-02T14:44:37.575-04:00Alright thanks for the help! Ill post if any furth...Alright thanks for the help! Ill post if any further questions arisedylan mortonnoreply@blogger.comtag:blogger.com,1999:blog-563191179327164441.post-11175166623686842502012-05-02T14:27:22.052-04:002012-05-02T14:27:22.052-04:00Cutting it any lower than 1/2 would be harder just...Cutting it any lower than 1/2 would be harder just because it's difficult to use 1/2 an egg but it can be done if you use careful measurements, as long as you reduce everything by the same fraction, the cake will turn out just fine.Jenhttps://www.blogger.com/profile/06586578285311974730noreply@blogger.comtag:blogger.com,1999:blog-563191179327164441.post-50265940331949413892012-05-02T14:25:13.138-04:002012-05-02T14:25:13.138-04:00Well im going to at least cut it in half to reduce...Well im going to at least cut it in half to reduce costs, would cutting it down even further mess with the chemistry of the cupcake? My teacher would like the smallest portion possible to make. I can also experiment at home and see what happensdylan mortonnoreply@blogger.comtag:blogger.com,1999:blog-563191179327164441.post-45237493054707713112012-05-02T12:47:09.160-04:002012-05-02T12:47:09.160-04:00Well I can make these in less than an hour and hal...Well I can make these in less than an hour and half but you'll definitely want to practice or the steps will take you longer than that, you'll also need a refrigerator/freezer to cool the cupcakes faster or they will be too warm to ice. As for cost, is the $4 prorated based on the portion of ingredients you use or the total cost because there are a lot of components to this one so you would easily be over $4 if you had to buy the full quantity of everything.Jenhttps://www.blogger.com/profile/06586578285311974730noreply@blogger.comtag:blogger.com,1999:blog-563191179327164441.post-57505924465621338062012-05-01T17:05:02.159-04:002012-05-01T17:05:02.159-04:00So I have to come up with a item for my cooking cl...So I have to come up with a item for my cooking class final, and it has to be made in 1hr 30min. and cost $4 or less, how long does this take to make on average? and can I cut the recipe in half to reduce costs? cant wait to try these!Dylan Mortonnoreply@blogger.comtag:blogger.com,1999:blog-563191179327164441.post-40040716941457956472012-04-13T11:19:10.834-04:002012-04-13T11:19:10.834-04:000kay thank you! I'll be making these for a cup...0kay thank you! I'll be making these for a cupcake battle :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-563191179327164441.post-3485414911967594652012-04-10T11:57:50.390-04:002012-04-10T11:57:50.390-04:00It tastes like marshmallow in my opinionIt tastes like marshmallow in my opinionJenhttps://www.blogger.com/profile/06586578285311974730noreply@blogger.comtag:blogger.com,1999:blog-563191179327164441.post-24269543538532785252012-04-10T11:44:33.330-04:002012-04-10T11:44:33.330-04:00Is the egg white topping eggy? Because that is wha...Is the egg white topping eggy? Because that is what I'm most afraid of...I hate the flavor of eggs in the desserts.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-563191179327164441.post-38378046287115164642012-03-01T16:07:17.092-05:002012-03-01T16:07:17.092-05:00It won't be really easy to tell, there isn'...It won't be really easy to tell, there isn't a trademark characteristic really. It will thicken and such but with raw egg whites, I would want to be careful and make sure I hit the 160 degrees just to ensure its safe.Jenhttps://www.blogger.com/profile/06586578285311974730noreply@blogger.comtag:blogger.com,1999:blog-563191179327164441.post-37605250356151056472012-02-25T22:19:51.796-05:002012-02-25T22:19:51.796-05:00If I don't have a thermometer, how can I guest...If I don't have a thermometer, how can I guestimate the 160 degree mark for the frosting?<br />Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-563191179327164441.post-89901152426105954922012-02-02T18:06:02.601-05:002012-02-02T18:06:02.601-05:00Those look so good. I wish i had one in my mouth r...Those look so good. I wish i had one in my mouth right now! mmmmmmmAnonymousnoreply@blogger.com