tag:blogger.com,1999:blog-563191179327164441.post2835161663797568320..comments2023-10-20T22:44:42.991-04:00Comments on Homemade By Holman: Chocolate Marshmallow CupcakesJenhttp://www.blogger.com/profile/06586578285311974730noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-563191179327164441.post-24976174556036348242012-12-13T10:22:24.682-05:002012-12-13T10:22:24.682-05:00Thanks for sharing -- glad you liked them!Thanks for sharing -- glad you liked them!Jenhttps://www.blogger.com/profile/06586578285311974730noreply@blogger.comtag:blogger.com,1999:blog-563191179327164441.post-46012484042272538732012-12-12T16:54:00.843-05:002012-12-12T16:54:00.843-05:00Chocolate and marshmallow, two my favorite things....Chocolate and marshmallow, two my favorite things. Awesome cupcakes,I've featured this recipe on my blog, hoping that you don't mind, but if you do, please contact me and I'll remove it. All the best.<br />Anonymoushttps://www.blogger.com/profile/07033575808844081001noreply@blogger.comtag:blogger.com,1999:blog-563191179327164441.post-74327805097750304182012-06-23T14:21:17.441-04:002012-06-23T14:21:17.441-04:00If your frosting was runny - I'm guessing you ...If your frosting was runny - I'm guessing you didn't cook the egg whites to the correct temperature, didn't mix long enough, or there was some form of oil/grease in your mixing bowl. A meringue-type recipe won't set up if there is any oil/grease on the mixers/bowl as it interferes with the egg whites stiffening up.Jenhttps://www.blogger.com/profile/06586578285311974730noreply@blogger.comtag:blogger.com,1999:blog-563191179327164441.post-48165175778193596072012-06-20T18:38:32.073-04:002012-06-20T18:38:32.073-04:00Did anyone else have problems with the frosting be...Did anyone else have problems with the frosting being runny?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-563191179327164441.post-75439598462787227442012-05-23T09:02:33.149-04:002012-05-23T09:02:33.149-04:00About 30 cupcakesAbout 30 cupcakesJenhttps://www.blogger.com/profile/06586578285311974730noreply@blogger.comtag:blogger.com,1999:blog-563191179327164441.post-86123425783328051422012-05-22T17:09:55.978-04:002012-05-22T17:09:55.978-04:00About how many "average" sized cupcakes ...About how many "average" sized cupcakes does this make?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-563191179327164441.post-32835826618657010092012-05-21T16:05:48.483-04:002012-05-21T16:05:48.483-04:00Combine everything from sugar to salt in the ingre...Combine everything from sugar to salt in the ingredients list. <br />2 cups sugar<br />1 3/4 cups all purpose flour<br />3/4 cup cocoa powder<br />1 1/2 tsp baking powder<br />1 1/2 tsp baking soda<br />1/2 tsp saltAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-563191179327164441.post-92155764262386748382012-03-22T22:22:56.922-04:002012-03-22T22:22:56.922-04:00The last question was about combining sugar throug...The last question was about combining sugar through salt???? What does that mean?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-563191179327164441.post-52487926776673221192012-03-14T08:25:24.178-04:002012-03-14T08:25:24.178-04:00Oops sorry - that should be combine in a large BOW...Oops sorry - that should be combine in a large BOWL!Jenhttps://www.blogger.com/profile/06586578285311974730noreply@blogger.comtag:blogger.com,1999:blog-563191179327164441.post-79188920703892745132012-03-14T00:08:30.581-04:002012-03-14T00:08:30.581-04:00What do you mean when you say "Combine sugar ...What do you mean when you say "Combine sugar through salt in a large boil"?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-563191179327164441.post-77167439766060483802011-11-01T10:37:41.356-04:002011-11-01T10:37:41.356-04:00I tried the Marshmallow topping for my Halloween ...I tried the Marshmallow topping for my Halloween cupcakes! Thanks you for such a well explained recipe. I had never made it before and was a little scared of failure, but it turned out wonderful and I felt kind of awesome for pulling it of :DAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-563191179327164441.post-68014107205539717592011-04-04T14:38:59.764-04:002011-04-04T14:38:59.764-04:00Thank you - These are done with a Wilton 2D closed...Thank you - These are done with a Wilton 2D closed star tip - the 1M will work as well but you get more of the swirly layers look with the closed star tip.Jenhttps://www.blogger.com/profile/06586578285311974730noreply@blogger.comtag:blogger.com,1999:blog-563191179327164441.post-1917411408324539332011-04-03T02:40:47.193-04:002011-04-03T02:40:47.193-04:00What bag or tip or skill are you using to get the ...What bag or tip or skill are you using to get the frosting looking so swirly and perfect, please? I'm not usually a cupcake fan, but I've been drooling over these pictures for hours now. These are so totally cute and cool! Really...how do you get the frosting to look like that?! Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-563191179327164441.post-31737272553239385142010-09-02T15:17:16.315-04:002010-09-02T15:17:16.315-04:00@allison - I haven't had this problem - I do m...@allison - I haven't had this problem - I do make sure to use this frosting right away but have definitely let the cupcakes sit for several hours/overnight before serving them and haven't had any issues.Jenhttps://www.blogger.com/profile/06586578285311974730noreply@blogger.comtag:blogger.com,1999:blog-563191179327164441.post-18662034951513439892010-09-02T07:47:19.766-04:002010-09-02T07:47:19.766-04:00Those look delicious!Those look delicious!Kathyhttps://www.blogger.com/profile/08293590229406470853noreply@blogger.comtag:blogger.com,1999:blog-563191179327164441.post-61772882958578357022010-09-01T21:05:55.008-04:002010-09-01T21:05:55.008-04:00Do you ever have trouble with the frosting going g...Do you ever have trouble with the frosting going grainy? Every time I have made Seven-Minute frosting, it is perfect after I first make it, but after it sits for a few hours it gets very grainy. Just wondering if I'm the only person in the world with this problem. I love the frosting, but hate to use it because it's rare that I make a cake and have it served and eaten entirely in a few hours.allison danaehttps://www.blogger.com/profile/04597439245650722760noreply@blogger.comtag:blogger.com,1999:blog-563191179327164441.post-46120922376452689292010-08-31T15:26:25.525-04:002010-08-31T15:26:25.525-04:00@Amanda - Thanks! They are very brownie like, it&...@Amanda - Thanks! They are very brownie like, it's a really moist cake that is pretty dense.Jenhttps://www.blogger.com/profile/06586578285311974730noreply@blogger.comtag:blogger.com,1999:blog-563191179327164441.post-9777410970410924712010-08-31T15:14:49.864-04:002010-08-31T15:14:49.864-04:00Yum, those look tasty! The cake almost looks brow...Yum, those look tasty! The cake almost looks brownie like. Is it a heavy cake like that or is light and fluffy? Either way, they look go enough to me!Amandahttps://www.blogger.com/profile/03269345771392260095noreply@blogger.com