tag:blogger.com,1999:blog-563191179327164441.post2475825670431038547..comments2023-10-20T22:44:42.991-04:00Comments on Homemade By Holman: Creme Brulee French Toast CasseroleJenhttp://www.blogger.com/profile/06586578285311974730noreply@blogger.comBlogger22125tag:blogger.com,1999:blog-563191179327164441.post-44866538439861497112017-02-02T06:39:57.675-05:002017-02-02T06:39:57.675-05:00I went. I used whole eggs instead of yolks becaus... I went. I used whole eggs instead of yolks because I didn't want to waste the egg whites since I wouldn't use them for anything else on vacation. Anyway this information is very helpful me. I have to say that for the last few of hours i have been hooked by the impressive articles on this website. Keep up the wonderful work and if you want more info about this topic then visit <a href="http://www.howtly.com/make-french-toast/" rel="nofollow"> how to make fried french toast</a><br />Anonymoushttps://www.blogger.com/profile/08497304926977784592noreply@blogger.comtag:blogger.com,1999:blog-563191179327164441.post-4893537356158439002014-07-06T17:13:38.675-04:002014-07-06T17:13:38.675-04:00Looks amazing!!! And I am French so this will be o...Looks amazing!!! And I am French so this will be on my list to make. <br />Xo<br />IsabelleAnonymoushttps://www.blogger.com/profile/10337300945942086993noreply@blogger.comtag:blogger.com,1999:blog-563191179327164441.post-57344300021927653072014-05-13T05:33:55.032-04:002014-05-13T05:33:55.032-04:00Do you baked covered?Do you baked covered?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-563191179327164441.post-74407229037929320842013-09-12T03:50:15.790-04:002013-09-12T03:50:15.790-04:00All about the bread you use. Tasty, simple french ...All about the bread you use. Tasty, simple <a href="http://www.gourmandia.fr/video-recettes-cuisine-videos.php?vid=Brioche-a-la-biere" rel="nofollow">french toast recipe</a>. Will make again for sure.codyhttps://www.blogger.com/profile/17519346733569254076noreply@blogger.comtag:blogger.com,1999:blog-563191179327164441.post-72646413643518332582013-07-26T09:10:03.459-04:002013-07-26T09:10:03.459-04:00I made this at the cottage this past weekend and i...I made this at the cottage this past weekend and it was amazing I didn't have vanilla so I used maple extract instead and it turned out great everyone loved it. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-563191179327164441.post-25105856476379676022013-04-25T21:00:43.782-04:002013-04-25T21:00:43.782-04:00From the country I come from , Dominican Republic ...From the country I come from , Dominican Republic this is called Pudin de Pan it doesn't have the caramelized sugar like the crème brulle but it has the same ingredients plus a touch of rum.nicolenoreply@blogger.comtag:blogger.com,1999:blog-563191179327164441.post-76505121032121729252013-01-07T23:18:59.914-05:002013-01-07T23:18:59.914-05:00I served this to my family for brunch during Chris...I served this to my family for brunch during Christmas and it was really good, but I had trouble getting all the sugar to liquefy in the broiler. After it was cooked the surface was very lumpy so the sugar on the high spots burned while the low areas remained covered with sugar crystals. Had to use a torch to try to get at least the majority of them to liquefy. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-563191179327164441.post-33335543903720002652012-12-29T00:47:41.276-05:002012-12-29T00:47:41.276-05:00Looks goodLooks goodAnonymoushttps://www.blogger.com/profile/05071933702160915112noreply@blogger.comtag:blogger.com,1999:blog-563191179327164441.post-18045543195832719432012-09-17T08:47:35.690-04:002012-09-17T08:47:35.690-04:00I think the orange juice definitely adds something...I think the orange juice definitely adds something extra to the recipe... however, if you want to leave it out, yes just replace it with milk.Jenhttps://www.blogger.com/profile/06586578285311974730noreply@blogger.comtag:blogger.com,1999:blog-563191179327164441.post-43661156362349454462012-09-15T15:52:43.589-04:002012-09-15T15:52:43.589-04:00can you taste the orange juice when it`s cooked? i...can you taste the orange juice when it`s cooked? if so can it be replaced with something?? maybe more milk/Anonymoushttps://www.blogger.com/profile/14505074410001620054noreply@blogger.comtag:blogger.com,1999:blog-563191179327164441.post-3255145846242162562012-03-22T16:54:21.843-04:002012-03-22T16:54:21.843-04:00I haven't tried freezing and baking later but ...I haven't tried freezing and baking later but it works with many bread recipes, cinnamon rolls, scones, etc. so it's worth a shot.Jenhttps://www.blogger.com/profile/06586578285311974730noreply@blogger.comtag:blogger.com,1999:blog-563191179327164441.post-14432131773508270702012-03-22T16:45:41.968-04:002012-03-22T16:45:41.968-04:00Can we freeze this and bake later?Can we freeze this and bake later?Jessica Zolezzihttps://www.blogger.com/profile/03870840560842670697noreply@blogger.comtag:blogger.com,1999:blog-563191179327164441.post-54937616521684329602011-02-18T15:30:21.992-05:002011-02-18T15:30:21.992-05:00This is SOOOOOOOOOO good!!!! I've made it seve...This is SOOOOOOOOOO good!!!! I've made it several times and we just LOVE it - thank you for the recipes!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-563191179327164441.post-6303320570254558532011-01-26T17:55:58.113-05:002011-01-26T17:55:58.113-05:00I tried it when it came out in Mormon Times. It i...I tried it when it came out in Mormon Times. It is delightful.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-563191179327164441.post-43172078969115015462010-11-02T04:05:57.688-04:002010-11-02T04:05:57.688-04:00I am starting to starve now! This is really good! ...I am starting to starve now! This is really good! I can't wait to start making some.cedar chestshttp://www.zenchests.comnoreply@blogger.comtag:blogger.com,1999:blog-563191179327164441.post-75998662959134111992010-08-24T06:41:03.744-04:002010-08-24T06:41:03.744-04:00I nominate you for the Sweet Friend Award.
Everyth...I nominate you for the Sweet Friend Award.<br />Everything you post makes me smile.<br /><br /><a href="http://daydreamsandrambles.blogspot.com/2010/08/wooh-thank-you-so-much-amy-for-this.html" rel="nofollow">Here!</a>Laura Beehttps://www.blogger.com/profile/04279275836949434951noreply@blogger.comtag:blogger.com,1999:blog-563191179327164441.post-10781521536485096002010-08-16T14:19:35.257-04:002010-08-16T14:19:35.257-04:00This sounds so perfect. Great Idea! I am loving it...This sounds so perfect. Great Idea! I am loving it. Looks lovely with the caramelised edges!Joudie's Mood Foodhttps://www.blogger.com/profile/00590358742272295814noreply@blogger.comtag:blogger.com,1999:blog-563191179327164441.post-79378294604840834262010-08-16T14:04:00.720-04:002010-08-16T14:04:00.720-04:00My mouth is watering. I can't wait to try this...My mouth is watering. I can't wait to try this! But wait... is it breakfast or dessert? :-)Tasty Retreathttps://www.blogger.com/profile/02833032222771018168noreply@blogger.comtag:blogger.com,1999:blog-563191179327164441.post-57830587261031602232010-08-16T12:32:45.829-04:002010-08-16T12:32:45.829-04:00This looks awesome!! The combo of french toast and...This looks awesome!! The combo of french toast and creme brulee = YUM!!!<br />Would you mind checking out my blog? :D http://ajscookingsecrets.blogspot.com/Aaron Johnhttps://www.blogger.com/profile/10556649700997440183noreply@blogger.comtag:blogger.com,1999:blog-563191179327164441.post-23250770378164980682010-08-16T04:12:27.808-04:002010-08-16T04:12:27.808-04:00Delicious! Looks amazing!Delicious! Looks amazing!Mariahttps://www.blogger.com/profile/05325156209224325048noreply@blogger.comtag:blogger.com,1999:blog-563191179327164441.post-91535517524031446372010-08-15T23:23:37.998-04:002010-08-15T23:23:37.998-04:00That looks fantastic!That looks fantastic!Jess @ Sugar Highhttps://www.blogger.com/profile/03959009118823538613noreply@blogger.comtag:blogger.com,1999:blog-563191179327164441.post-77519147759202337992010-08-15T22:11:22.546-04:002010-08-15T22:11:22.546-04:00Oh wow! WOnderful.Oh wow! WOnderful.Anonymoushttps://www.blogger.com/profile/02637197654825767682noreply@blogger.com