This year's Thanksgiving dinner was a great mix of old and new recipes. Thanksgiving is one meal you don't want to experiment with too much. People expect the classic holiday dishes, but that doesn't mean you have to make them the same way they were made twenty years ago either. Putting a few new spins and ideas on the table can keep things from getting boring.
I'll be posting several of these recipes over the next couple weeks -- bookmark them for next year or keep them in mind for your Christmas dinner. I'll also be posting some great recipes using some of the leftovers too.
Thanksgiving Menu
Dinner:
Cider-Brined Roast Turkey and Gravy
Apple Cranberry Stuffing
Wild Rice and Butternut Squash Dressing
Mashed Potatoes
Cinnamon Streusel Sweet Potato Casserole
Roasted Vegetables
Spinach and Apple Salad with Cranberry Lime Vinaigrette
Macaroni and Cheese
Parker House Rolls
Dessert:
Deep Dish Apple Pie
Pumpkin Pie
Pumpkin Roll
Caramelized Banana Pudding
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